Easy Butternut Squash Ravioli

Name: Easy Butternut Squash Ravioli
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup mashed, cooked butternut squash; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 1/2 cup mascarpone cheese; 1 egg yolk; 1/3 cup grated Parmesan cheese; 1 (16 ounce) package round wonton wrappers; 2 tablespoons butter; 1 clove garlic, unpeeled; chopped fresh sage to taste; 1 tablespoon grated Parmesan cheese, or to taste

Easy Butternut Squash Ravioli was pinched from <a href="http://allrecipes.com/Recipe/Easy-Butternut-Squash-Ravioli/Detail.aspx" target="_blank">allrecipes.com.</a>

""These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy."..."

INGREDIENTS

•

1 cup mashed, cooked butternut squash

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

•

1 pinch cayenne pepper

•

1/2 cup mascarpone cheese

•

1 egg yolk

•

1/3 cup grated Parmesan cheese

•

1 (16 ounce) package round wonton wrappers

•

2 tablespoons butter

•

1 clove garlic, unpeeled

•

chopped fresh sage to taste

•

1 tablespoon grated Parmesan cheese, or to taste

Go To Recipe

review