Easy Buttermilk Biscuits
"Making perfect, mile-high, tender, flaky biscuits is an art for sure. But it doesn't have to be super complicated. I've been making biscuits for something like 30 years, so I've picked up a few tips..."
INGREDIENTS
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2 cups White Lily Self-Rising Flour
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1/2 cup cold unsalted butter
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3/4 cup cultured nonfat buttermilk
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2 tablespoons unsalted butter, melted
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