"An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep...."
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust (softened as directed on box)
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4 oz cream cheese, softened
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1/3 cup creamy peanut butter
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1/2 cup sugar
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1 1/2 containers (8 oz each) frozen whipped topping, thawed
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2 cups chopped Butterfinger™ candy bars
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