"Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet. ..."
INGREDIENTS
•
2 lbs unsalted butter (room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt)