Easy Butter-Chicken Casserole
"This warmly spiced, but not spicy, twist on an Indian restaurant favorite is packed with flavor and has the perfect contrast of bright tomato and rich butter, for a well-balanced and not-at-all-boring chicken dinner. So, it might surprise you that all this is possible with kitchen staples and minimal effort. That’s right: You can create complex Indian flavors with some powerful aromatics—onion, garlic, ginger—and a couple of standard spices. Once you’ve got your ingredients perfectly seasoned, all that’s ..."
INGREDIENTS
•
1
cup uncooked regular white rice
•
1 1/2
cups Progresso™ chicken broth (from 32-o
•
1
can (14.5 oz) Muir Glen™ organic fire roaste
•
4
tablespoons butter, melted
•
6
cloves garlic, finely chopped
•
2
teaspoons garam masala
•
1
teaspoon ground ginger
•
1/2
teaspoon salt
•
1/4
teaspoon ground red pepper (cayenne)
•
1
package (20 oz) boneless skinless chicken th
•
1/2
cup chopped green onions
•
2
tablespoons chopped fresh cilantro leaves
ADVERTISEMENT