Easy Butter-Chicken Casserole

Name: Easy Butter-Chicken Casserole
Ingredients: 1 cup uncooked regular white rice; 1 1/2 cups Progresso™ chicken broth (from 32-o; 1 can (14.5 oz) Muir Glen™ organic fire roaste; 4 tablespoons butter, melted; 6 cloves garlic, finely chopped; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 package (20 oz) boneless skinless chicken th; 1/2 cup chopped green onions; 2 tablespoons chopped fresh cilantro leaves

"This warmly spiced, but not spicy, twist on an Indian restaurant favorite is packed with flavor and has the perfect contrast of bright tomato and rich butter, for a well-balanced and not-at-all-boring chicken dinner. So, it might surprise you that all this is possible with kitchen staples and minimal effort. That’s right: You can create complex Indian flavors with some powerful aromatics—onion, garlic, ginger—and a couple of standard spices. Once you’ve got your ingredients perfectly seasoned, all that’s ..."

INGREDIENTS

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1 cup uncooked regular white rice

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1 1/2 cups Progresso™ chicken broth (from 32-o

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1 can (14.5 oz) Muir Glen™ organic fire roaste

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4 tablespoons butter, melted

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6 cloves garlic, finely chopped

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2 teaspoons garam masala

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/4 teaspoon ground red pepper (cayenne)

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1 package (20 oz) boneless skinless chicken th

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1/2 cup chopped green onions

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2 tablespoons chopped fresh cilantro leaves

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