"This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done...."
INGREDIENTS
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2 lb boneless, skinless chicken breast, cubed
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salt, to taste
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pepper, to taste
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2 teaspoons chili powder, divided
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½ teaspoon turmeric
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6 tablespoons butter, divided
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1 ½ cups yellow onion, diced
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3 teaspoons garam masala
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1 teaspoon cumin
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1 teaspoon cayenne pepper
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1 tablespoon ginger, grated
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3 cloves garlic, minced
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1 cinnamon, 3 inch (8 cm) stick
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14 oz tomato sauce
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1 cup water
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1 cup heavy cream
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rice, for serving
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fresh cilantro, chopped for garnish