Easy Burritos
INGREDIENTS
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1 large onion, sliced into rings
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1 (3- to 4-pound) sirloin beef roast
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1/2 cup water
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1 (1-1/4-ounce) package taco seasoning mix
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16 (16-inch) flour tortillas
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4 cups (16-ounces) shredded Cheddar or Monterey Jack cheese
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Salsa
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