Easy Buffet Style Creamy Chinese Coconut Shrimp Recipe
"Have you ever tried shrimp in coconut milk sauce? Learn how to make your favorite Chinese buffet recipe in just a few minutes at home...."
INGREDIENTS
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1 pound shrimp (medium to large shrimp)
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½ teaspoon salt
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¼ teaspoon black pepper
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130 ml chilled soda water (or sprinkling water)
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1 egg
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6 tablespoons all-purpose flour (or cake flour)
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3 tablespoons corn starch
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1 cup coconut milk
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2 tablespoons coconut cream
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2 tablespoons mayonnaise
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2 tablespoons sweetened condensed milk
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2 tablespoons corn starch
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½ teaspoon salt
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1 green onion
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1 cup oil
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