"A quick and easy tomato bruschetta recipe featuring marinated tomatoes and balsamic vinegar atop toasted bread! A perfect appetizer for any meal!..."
INGREDIENTS
•
12 slices ciabatta or similar rustic bread
•
2 Tablespoons plus 2 teaspoons extra virgin olive oil - divided
•
1 medium garlic clove
•
1 pint grape or cherry tomatoes
•
2 Tablespoons chopped fresh basil
•
½ teaspoon chopped fresh oregano
•
Pinch of kosher salt
•
Pinch black pepper
•
Good quality aged balsamic vinegar (to taste)
•
Grated parmesan cheese (to taste)