INGREDIENTS
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6 ounces bittersweet chocolate chips (about 1 cup) or coarsely chopped bittersweet chocolate
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8 tablespoons unsalted butter (1 stick), cut into 8 pieces
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2 large eggs, at room temperature
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/4 teaspoon fine salt
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1 cup all-purpose flour