"Instantly warm up chilly winter days with a bowl of cozy brown rice pudding. This naturally vegan recipe is delightfully cinnamon-spiced and comes..."
INGREDIENTS
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1 cup long grain brown rice
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4 cups unsweetened almond milk (divided)
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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pinch salt
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3 tablespoons maple syrup*