INGREDIENTS
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* 1/4 cup (1/2 stick) unsalted butter
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* 1/2 small onion, diced small (about 1/2 cup)
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* 2 carrots, peeled and diced small (about 1/2 cup)
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* salt & pepper *
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1 quart plus 1 can (14.5 ounce) chicken or vegetable broth
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* 2 cups heavy cream *
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1/4 cup instant potato flakes
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3-4 heads of broccoli, cut into florets
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3 cups grated cheddar