Easy Breezy Chicken Pot Pie Recipe by Paula Deen
INGREDIENTS
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1 (10-3/4 oz) can condensed cream of chicken soup
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1 cup chicken broth
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1 3/4 cups Springer Mountain Farms chicken, (leftover, roasted)
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1 1/4 cups frozen mixed vegetables
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1 1/2 cups instant biscuit mix
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1 cup whole milk
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1/2 stick butter, melted
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kosher salt, to taste
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black pepper, to taste
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