""Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd."..."
INGREDIENTS
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1/2 cup Country Crock® Spread, divided
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3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
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8 eggs
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2 cups 2% milk
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2 cups shredded low-fat Cheddar cheese, divided
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1 (16 ounce) package frozen hash brown potatoes, thawed
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8 slices bacon, crisp-cooked and crumbled
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