This is a time saver for those of you who are bread snobs and want your bread fresh out of the oven but don’t have the time or energy to mix, rise, punch, rise, bake, etc. on a daily basis.
•
You will need a 10qt/2.5 gal food safe container to keep your dough in (you can half the recipe and use a smaller container).
•
Here are the ingredients (mix with dough hook in order listed):
•
- 6 cups warm water
•
- 1/2 c oil
•
- 2 T olive oil
•
- 1/4 c sugar
•
- 1/4c yeast
•
- 1/4 c powdered milk
•
- 6-8c white flour
•
- 4-6c fun grains (rye, potato flakes, oatmeal, flaxseed, red wheat, graham, whatever)