Easy Bread Pudding

Name: Easy Bread Pudding
Ingredients: 1 loaf stale French bread, brioche, or egg bread,cut into 1-inch squares (about 7 cups); 3 cups 2% milk; 3 large eggs, lightly beaten; 1 1/2 cups granulated sugar; 1/2 cup light brown sugar; 2 Tablespoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 3 Tablespoons unsalted butter, melted; Vanilla Custard; 1 cup heavy cream; 1 cup milk; 1 teaspoon vanilla extract; 6 Tablespoons granulated sugar; 6 egg yolks; Garnish: 1/2 cup toasted walnuts, roughly chopped

Easy Bread Pudding was pinched from <a href="http://group.grandmotherskitchen.org/recipes/easy-bread-pudding.html" target="_blank">group.grandmotherskitchen.org.</a>

INGREDIENTS

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1 loaf stale French bread, brioche, or egg bread,cut into 1-inch squares (about 7 cups)

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3 cups 2% milk

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3 large eggs, lightly beaten

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1 1/2 cups granulated sugar

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1/2 cup light brown sugar

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2 Tablespoons vanilla extract

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1 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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3 Tablespoons unsalted butter, melted

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Vanilla Custard

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1 cup heavy cream

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1 cup milk

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1 teaspoon vanilla extract

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6 Tablespoons granulated sugar

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6 egg yolks

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Garnish: 1/2 cup toasted walnuts, roughly chopped

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