"Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Get the easy recipe and tips for braising beef...."
INGREDIENTS
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2 pounds beef shanks ( trimmed if desired )
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon paprika
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2 tablespoon vegetable oil
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1 cup chopped onions
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4 large celery stalks (chopped)
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1 cup chopped carrots
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3 cloves garlic
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1/2 cup dry Sherry
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16 ounces low sodium chicken broth
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2 teaspoons cumin
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1/2 teaspoon smoked paprika
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1 large lemon, zested
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1 cup parsley chopped
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3 cloves garlic chopped