"Boston Cream Pie is a classic dessert and not a pie at all! It's a lovely vanilla cake, fresh pastry cream and chocolate ganache. You must try this easy recipe...."
INGREDIENTS
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4 egg yolks
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3/4 cup (155g) sugar
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4 tbsp cornstarch
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2 cups (480ml) milk
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2 tbsp (14g) salted Challenge Butter
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2 tsp vanilla extract
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2 1/2 cups (325g) all purpose flour
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3 1/2 tsp baking powder
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1/2 tsp salt
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3/4 cup (168g) unsalted Challenge Butter, room temperature
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1 1/2 cups (310g) sugar
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3 tbsp vegetable oil
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1 tbsp vanilla extract
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4 large eggs
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1 1/4 cups (300ml) milk
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6 oz (1 cup) semi-sweet chocolate chips
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2 tbsp corn syrup
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1/2 cup (120ml) heavy whipping cream