INGREDIENTS
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Butter or oil to grease coffee can or loaf pan and foil
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1/2 cup rye flour
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1/2 cup cornmeal
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1/2 cup whole wheat flour (or barley, oat or other whole grain flour)
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup butter milk or milk soured with a teaspoon of vinegar—or try almond milk for a vegan version
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1/2 cup blackstrap molasses
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1/2 cup raisins
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Boiling water
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