INGREDIENTS
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Streusel Topping:1/4 cup slivered almonds
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1/4 cup granulated sugar
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2 tablespoons (1/4 stick) unsalted butter
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2 1/2 tablespoons all-purpose flour
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1 teaspoon ground cinnamonCoffee Cake:2 tablespoons (1/4 stick) unsalted butter
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1 tablespoon light brown sugar
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1 (12-ounce) tube buttermilk biscuits
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1 cup blueberries, fresh or frozen and thawed
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