"This Easy Blueberry Crisp recipe is simple to make, naturally sweetened with fruit and maple syrup, and topped with a (naturally gluten-free) delicious almond and oatmeal crisp...."
INGREDIENTS
•
1 cup old-fashioned oats (use gluten-free oats if making this recipe GF)
•
1/2 cup almond meal
•
1/3 cup sliced or slivered almonds
•
1/4 cup maple syrup
•
3 tablespoons melted coconut oil
•
1/2 teaspoon salt
•
5 cups fresh blueberries (or nearly any fruit)
•
2 teaspoons freshly-squeezed lemon juice
•
2 teaspoons lemon zest (about the zest of 1 lemon)