"Blueberry season has arrived. This is a really simple low carb blueberry cobbler recipe with a gluten free topping that tastes just like the real thing...."
INGREDIENTS
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3 cups blueberries
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1 tablespoon lemon juice
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1/4 teaspoon xanthan gum
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2/3 cup almond flour
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1/3 cup coconut flour
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1 cup granular sugar alternative (I used 24 packets)
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1 egg, beaten
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6 tablespoons butter, melted