Easy Blackberry Muffins
"Fantastic, moist, soft muffins that will rise and bake to a golden brown. Full of juicy blackberries (fresh or frozen), they're out of the oven in 45 minutes. They freeze very well...."
INGREDIENTS
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2 cups (280g) all-purpose or cake flour
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1 cup white granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 eggs, at room temperature
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3/4 cup milk, at room temperature
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1/4 cup vegetable oil (I use sunflower)
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4 tablespoons (60g) unsalted butter, melted
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1/2 teaspoon vanilla extract
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1 tablespoon orange or lemon zest
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1 1/2 cups blackberries, fresh or frozen (do not defrost)
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