INGREDIENTS
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Unsweetened cocoa
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1 (18.25-oz.) package devil's food cake mix
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1 (3.4-oz.) package chocolate instant pudding mix
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3 large eggs
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1 1/4 cups milk
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1 cup canola oil
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1 tablespoon vanilla extract
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1 1/2 teaspoons chocolate extract
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1 teaspoon almond extract
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3 (1.55-oz.) milk chocolate bars, chopped
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1 (24.3-oz.) container ready-to-eat cheesecake filling, divided
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1 (21-oz.) can cherry pie filling, divided
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2 (16-oz.) cans chocolate fudge frosting
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Garnish: chocolate covered cherries, halved (optional)
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