INGREDIENTS
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e: 10 minutes prep + 5-8 hours cooking
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Yield: 7 servings
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Recipe adapted from the lovely Tina Butler at Mommys Kitchen
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2 pounds beef stew meat
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1 (4 ounce) can mushrooms
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1 (.87 ounce) package brown gravy mix
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1 (10 ounce) can cream of mushroom soup
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1 (1.25 ounce) package Lipton onion soup mix
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1 C water
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1 t Worcestershire sauce
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1/2 t Montreal Steak Seasoning
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1 T corn starch
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1 T cold water
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1 T butter
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2 T sour cream
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