INGREDIENTS
•
1 lb ground beef
•
1 large onion, chopped fine
•
1 green pepper, diced
•
1 clove garlic, chopped
•
1 can (14.5 oz) diced tomatoes
•
1 can (15 oz) tomato sauce
•
1 Tbsp Worcestershire sauce
•
1 tsp salt (or more to taste)
•
pepper to taste
•
2 cups elbow macaroni