INGREDIENTS
•
2 lbs ground beef
•
1 lg onion, (chopped)
•
3 cloves garlic, (minced)
•
10.5 oz cream of mushroom soup
•
15 oz can tomato sauce
•
6 oz can tomato paste
•
1 cup beef broth
•
10.5 oz can Rotel
•
1 tsp red crushed peppers
•
1 tsp ground cumin
•
1 tsp oregano
•
1 tsp basil
•
1 tsp pepper
•
2 cups frozen corn
•
2 cups sharp cheddar cheese, (grated)
•
1/2 cup Monterey Jack cheese, (grated)
•
8 oz elbow macaroni, (use 1/2 of 16 oz box)