"This simple recipe for beef enchiladas is a delicious, family-friendly meal. This recipe is gluten-free adaptable... see tips below...."
INGREDIENTS
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1 pound lean ground beef
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1 1/2 cups diced onion
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1 1/2 cups (about 2 medium) finely diced zucchini
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12 corn tortillas, heated or fried in oil to soften
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2 1/2 cups enchilada sauce, canned or homemade
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3 cups cheddar- jack shredded cheese
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Serve as desired with: shredded lettuce, avocado, cilantro, sour cream