"An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust!..."
INGREDIENTS
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8 tablespoons cold unsalted butter cut into tiny cubes
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8 tablespoons cold shortening cut into tiny cubes
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2 ¾ cups all-purpose flour
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1 teaspoon fine sea salt
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1/2 cup of ice-cold water