INGREDIENTS
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1 pound boneless beef chuck roast, sliced into thin strips
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1 tsp of Better Than Bouillon Vegetable Base OR 1 Beef Bouillon cube
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1/2 cup soy sauce
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1/3 cup brown sugar
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1 tablespoon sesame oil
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3 garlic cloves, minced
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2 tablespoons cornstarch
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2 tablespoons cooled sauce from the crock pot after being cooked
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Fresh broccoli florets (I used one bunch)
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Hot cooked rice
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