INGREDIENTS
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Ingredients
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1/2 pound lean ground beef (90% lean)
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2 large fresh mushrooms, sliced
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1 celery rib, chopped
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1 small onion, chopped
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2 teaspoons all-purpose flour
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3 cans (14-1/2 ounces each) reduced-sodium beef broth
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2 medium carrots, sliced
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1 large potato, peeled and cubed
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1/2 teaspoon pepper
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1/8 teaspoon salt
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1/3 cup medium pearl barley
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1 can (5 ounces) evaporated milk
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2 tablespoons tomato paste
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