"I love the combination of green beans with bacon, so I created this recipe. It's great for when you have company because you can start the side dish in the slow cooker and continue preparing the rest of your dinner.—Barbara Brittain, Santee, California..."
INGREDIENTS
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8 bacon strips, chopped
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1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)