Easy Bean Salad
INGREDIENTS
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Makes 10 servings
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1/2 cup low-fat Italian salad dressing
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1 15-ounce can kidney beans, drained
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1 15-ounce can pinto beans, drained
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1 15-ounce can black-eyed peas, drained
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1 10-ounce package frozen Fordhook lima beans, thawed completely
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1 cup frozen corn, thawed completely
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1 large red bell pepper, seeded and chopped
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1/2 medium onion, chopped
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1 teaspoon salt
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1 teaspoon black pepper
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