INGREDIENTS
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1.5 tbsp sweet paprika (3tbsp) (Edited Feb ’12 to say I’ve also used mild smoked paprika with fantastic results)
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1 tbsp light brown sugar, lightly packed (2 tbsp)
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1/8 tsp cayenne pepper (1/4 tsp)
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S&P to taste (about 1 tsp each is what I used)
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2 lbs pork (baby) back ribs (6 lbs) – leave the membrane on the ribs to help hold them together
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1 cup barbecue sauce (3 cups)
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Vegetable oil spray.