INGREDIENTS
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1 tablespoon dried thyme leaves
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1 tablespoon smoked paprika
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2 teaspoons freshly ground black pepper
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2 teaspoons salt
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1 teaspoon onion powder
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3/4 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cumin
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3 pounds beef brisket, trimmed of fat
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1 1/2 teaspoons liquid smoke flavoring
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3 tablespoons Worcestershire sauce
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1 1/2 cups barbeque sauce