Easy Baked Scallops
INGREDIENTS
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Yield: 6 servings
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Ingredients
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2 pounds scallops (sea or bay)
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1 cup crushed Ritz (or similar) crackers
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon garlic salt
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1/4 cup grated Parmesan cheese
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1/2 cup (1 stick) salted butter, melted
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon dry vermouth
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Garnish: Lemon slice, chopped fresh chives or parsley
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