Easy Baked Rigatoni from The Girl Who Ate Everything
"This Baked Rigatoni is the perfect weeknight dinner. The Italian Sausage gives it just the right amount of kick...."
INGREDIENTS
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12 oz rigatoni pasta
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3 spicy Italian sausages, casings removed
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1 Tablespoon extra virgin olive oil
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1/2 cup diced onion
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1/2 green bell pepper, seeded and diced
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2 garlic cloves, minced
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salt and pepper to taste
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2 1/2 cups marinara sauce
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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