Easy Baked Polenta

Name: Easy Baked Polenta
Ingredients: 8 cups water; 2 cups medium-grind polenta; 2 teaspoons salt; 1/8 teaspoon pepper; 4 ounces Parmesan cheese, grated (2 cups); 4 tablespoons unsalted butter, cut into 6 pieces

Easy Baked Polenta was pinched from <a href="http://www.cookscountry.com/recipes/7170-easy-baked-polenta" target="_blank">www.cookscountry.com.</a>

"Creamy polenta—basically a porridge of cornmeal and water—is a comforting Italian side dish, but cooking it on the stovetop means up to a half-hour of nonstop stirring. Using the same ratio of cornmeal to water (1:4) and the right kind of polenta (medium-grain polenta or cornmeal), we were… read more..."

INGREDIENTS

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8 cups water

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2 cups medium-grind polenta

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2 teaspoons salt

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1/8 teaspoon pepper

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4 ounces Parmesan cheese, grated (2 cups)

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4 tablespoons unsalted butter, cut into 6 pieces

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