"In this Easy Baked Mac and Cheese, cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered. Serves 6...."
INGREDIENTS
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olive oil spray
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sea salt, for pasta water
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10 ounces dry elbow macaroni
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4 tablespoons (1/2 stick) unsalted butter
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1/4 cup unbleached all-purpose flour
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2 cups half & half
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1-1/2 cup freshly grated cheddar cheese
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1-1/2 cups freshly grated cheddar jack cheese
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1/2 teaspoon kosher salt, or to taste
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1/2 teaspoon dry mustard
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1/4 teaspoon paprika
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1/4 teaspoon freshly ground black pepper