Easy Baked Lasagna Rolls Recipe | Eat This Not That
"With our baked lasagna rolls recipe, you won't have to worry about having overly cheesey or soupy pasta again, and it's a low-calorie dish, too...."
INGREDIENTS
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10–12 long
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thin lasagna noodles (about 6 oz)
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6 oz Italian-style chicken or turkey sausage
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casings removed
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1 bag frozen spinach
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thawed
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1⁄4 tsp red pepper flakes
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Pinch of nutmeg
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Salt and black pepper to taste
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1 cup low-fat ricotta cheese
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2 cups bottled marinara
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3⁄4 cup shredded low-fat mozzarella
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