Easy Baked Gluten Free Macaroni & Cheese
INGREDIENTS
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1 pound uncooked gluten-free macaroni (use Schar penne)
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4 eggs
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3 cups (2 cans) evaporated milk
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2 cups water
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2 tablespoons butter, melted
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⅓ pound shredded American cheese
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⅓ pound shredded cheddar cheese
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⅓ pound shredded Monterey Jack cheese
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2 teaspoons gluten-free mustard
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1 teaspoon salt
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½ teaspoon ground white pepper
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