INGREDIENTS
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1 pound chicken wings, separated at joints, tips discarded
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4 tablespoons unsalted butter
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1/3 cup Louisiana style hot sauce (suggested brand: Frank\’s Red Hot)
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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4 stalks celery, cut into 3-inch matchsticks
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blue cheese dressing
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1/2 cup sour cream
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1/2 cup mayonnaise
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6 ounces crumbled blue cheese
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1 tablespoon minced parsley
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1/4 teaspoon salt
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