Easy Baked Chicken and Potato Dinner for Two
"This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two...."
INGREDIENTS
•
2 boneless skinless chicken breast halves (1/2 pound)
•
2 tablespoons Dijon mustard
•
1/2 cup Bisquick Heart Smart® mix or Original Bisquick® mix
•
3/4 pound small red potato, cut into fourths
•
1 small red or green bell pepper, cut into 1/2-inch pieces
•
1 small onion, cut into 8 wedges
•
Cooking spray
•
2 tablespoons grated Parmesan cheese, if desired
•
1/2 teaspoon paprika
ADVERTISEMENT