INGREDIENTS
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5 slices bacon
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1/2 cup chopped onion
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1 can (15 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (16 ounces) black beans, rinsed and drained
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3/4 cup ketchup
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1/2 cup Karo® Light OR Dark Corn Syrup
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1/4 cup prepared mustard
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1 tablespoon cider vinegar