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INGREDIENTS
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4 frozen chicken breast ((you can also use fresh I just used frozen for the challenge) )
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mayo
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olive oil
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salt
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pepper
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tarragon
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30 ritz crackers
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2 TBSP poppy seeds
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1 can cream of chicken
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1/3 cup chicken broth low sodium
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1/3 cup evaporated milk or heavy cream
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1 TBSP lemon juice
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dried parsley