Easy Bake Battle - Beef Wellington Pot Pie - Haley Herridge
INGREDIENTS
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1/2 pound sirloin steak
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6 ounces prosciutto or bacon ((if using bacon trim off the excess fat) )
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8 ounces mushrooms
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1 shallot
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1 onion
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butter
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paprika
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salt
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pepper
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1 cup beef broth
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4 TBSP worcestershire sauce
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tomato paste
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4 tsp brown sugar
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2 tsp cornstarch
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1 box puff pastry
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1/4 cup (optional heavy cream) (if you want a creamier sauce vs more broth based )
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