INGREDIENTS
•
2 cups prepared coleslaw
•
1/4 cup chopped fresh cilantro
•
1/4 cup cornmeal
•
4 teaspoons McCormick® Chili Powder
•
3/4 teaspoon salt
•
1/2 teaspoon McCormick® Garlic Powder
•
1 pound tilapia fillets
•
2 tablespoons vegetable oil
•
8 corn tortillas, warmed