INGREDIENTS
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2 piece of bacon
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1 garlic clove, minced
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1 pinch red pepper flakes
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1/4 cup minced shallots
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12 shrimps, defrosted, deveined and shells removed
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salt and pepper, to taste
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4 tbsp freshly squeezed lemon juice
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2-3 medium zucchinis, peeled, Blade C
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2 tsp lemon zest
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2 tbsp freshly chopped parsley