INGREDIENTS
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1 1/2 lb ground beef
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1 1/2 teaspoons salt
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1 1/2 teaspoons pepper
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3 tablespoons Worcestershire sauce
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3/4 cup ketchup
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1/2 cup diced pickles
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1 cup Progresso™ plain bread crumbs
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2 eggs
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1/2 lb sliced bacon
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2 cups shredded sharp Cheddar cheese (8 oz)