Easy Autumn Pear Cake

Name: Easy Autumn Pear Cake
Prep time: 15 min
Cook time: 1 h
Yield: 24
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 egg; 1 pkg. (2-layer size) yellow cake mix; 7 Tbsp. butter, melted, divided; 1 can (15 oz.) pear halves, drained, sliced into 1/2-inch slices; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1/2 tsp. ground cinnamon; 1/2 cup chopped PLANTERS Walnuts

Easy Autumn Pear Cake was pinched from <a href="https://www.kraftrecipes.com/recipe/094481/easy-autumn-pear-cake?bt_he=8051059F216F99601E0098BE7D69C032948662179BEC2B2DF682D96639F01E96" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven...."

INGREDIENTS

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 egg

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1 pkg. (2-layer size) yellow cake mix

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7 Tbsp. butter, melted, divided

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1 can (15 oz.) pear halves, drained, sliced into 1/2-inch slices

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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

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1/2 tsp. ground cinnamon

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1/2 cup chopped PLANTERS Walnuts

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